Mandalay, Myanmar
Your local Chinese kitchen for everyday dishes and grand banquet catering—freshly made to order.
1973
Cooking since
3
Generations
200+
Tables catered
Menu
Our favourite dishes, delivered to your door across Mandalay.
Famous for our stewed pork trotters and steamed chicken with sticky rice.
Fish Balls
Fresh fish, folded and shaped by hand.
Handmade fresh, every single day, no machines.
Weddings & big events
Traditional Chinese banquet sets, 1 to 200 tables.
Ask for our signature Steamed Chicken with Sticky Rice.
A recent wedding table, set for the day.
Since 1973
Our founder, U Myint Shwe, came from Fuzhou and began cooking in 1973.
No apps. No carts. Just call, and we cook.
